Green chilli is a widely used spice in global cuisine, known for its fiery heat and fresh, tangy flavor. Packed with vitamins A, C, and antioxidants, it not only adds spice to dishes but also offers numerous health benefits, such as boosting metabolism and improving digestion. Commonly used in curries, sauces, salads, and pickles, green chilli enhances both taste and aroma. Available in various varieties, from mild to extremely hot, it is an essential ingredient in many culinary traditions worldwide. Whether used fresh, dried, or in paste form, green chilli brings a zesty kick to every meal.