Ketan Black Salt, also known as kala namak, is a distinctive and aromatic salt widely used in South Asian cuisine for its unique flavor and health benefits. Mined from natural salt deposits and processed with traditional methods, it has a sulfurous aroma and a tangy, umami-rich taste that enhances dishes like chaats, chutneys, and fruit salads. Beyond its culinary uses, Ketan Black Salt is valued for its digestive properties and is often recommended in Ayurveda for alleviating bloating and improving digestion. Rich in essential minerals, it is a healthier alternative to regular table salt. Whether you are a chef or a health enthusiast, Ketan Black Salt adds a bold flavor to your meals while supporting overall wellness