Jain Zayka Black Salt, also known as Kala Namak, is a traditional Indian seasoning renowned for its unique flavor and health benefits. Sourced naturally, this volcanic rock salt is rich in minerals and has a distinctive sulfurous aroma, making it a staple in Indian cuisine. It adds a tangy, umami flavor to dishes like chaats, chutneys, and raitas, enhancing the authenticity of your meals. Beyond its culinary uses, Jain Zayka Black Salt is also valued in vegan cooking for its egg-like taste, perfect for tofu scrambles and plant-based recipes. Free from artificial additives, it is a healthy and natural choice for those seeking to elevate their cooking with traditional flavors. Whether you are a home cook or a professional chef, Jain Zayka Black Salt is a must-have in your pantry for creating delicious and wholesome dishes.